• An elaborate, sumptuous repast.
  • A ceremonial dinner honoring a particular guest or occasion.
  • To honor at or partake of a banquet.
  • To treat with a feast or rich entertainment.
  • To feast; regale one's self with good eating and drinking; fare daintily.
  • To take part in a light refection after a feast. See <internalXref urlencoded="banquet">banquet</internalXref>, n., 2.
  • A feast; a rich entertainment of food and drink.
  • A light entertainment at the end of a feast; a dessert; a refection at which wine is drunk.
  • A slight repast between meals: sometimes called <internalXref urlencoded="running%20banquet">running banquet</internalXref>.
  • In <em>fortification</em>, same as <internalXref urlencoded="banquette">banquette</internalXref>, 1.
  • A small rod-shaped part of a horse's bridle coming under the eye.
  • To regale one's self with good eating and drinking; to feast.
  • To partake of a dessert after a feast.
  • A feast; a sumptuous entertainment of eating and drinking; often, a complimentary or ceremonious feast, followed by speeches.
  • A dessert; a course of sweetmeats; a sweetmeat or sweetmeats.
  • To treat with a banquet or sumptuous entertainment of food; to feast.
  • A large celebratory <xref>meal</xref>; a <xref>feast</xref>.
  • To <xref>participate</xref> in a banquet; to <xref>feast</xref>.
  • To have <xref>dessert</xref> after a <xref>feast</xref>.
  • provide a feast or banquet for
  • a ceremonial dinner party for many people
  • a meal that is well prepared and greatly enjoyed
  • partake in a feast or banquet
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