duxelles

Definitions:

  • A finely <xref>chopped</xref> mixture of <xref>mushrooms</xref>, <xref>onions</xref>, <xref>shallots</xref> and <xref>herbs</xref> <xref>sautéed</xref> in <xref>butter</xref> and reduced to a <xref>paste</xref>, used in <xref>stuffings</xref> and sauces (as in <xref>beef Wellington</xref>) or as a <xref>garnish</xref>.
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