fajita

Definitions:

  • A dish consisting of strips of marinated meat or vegetables that are grilled over an open fire and served in a tortilla, usually with spicy condiments.
  • a <xref>Tex-Mex</xref> <xref>dish</xref> of <xref>strips</xref> of <xref>spicy</xref> <xref>marinated</xref> <xref>meat</xref> and/or <xref>vegetables</xref> in a soft flour <xref>tortilla</xref>, often served with <xref>salad</xref> or a <xref>savoury</xref> <xref>filling</xref>
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