• To make a hissing or bubbling sound; effervesce.
  • A hissing or bubbling sound.
  • Effervescence.
  • An effervescent beverage.
  • To make a hissing or sputtering sound; fizzle.
  • A hissing or sputtering sound.
  • A light frothy liquid; specifically, in the United States, soda-water or other effervescent water; in England, champagne: so called from the hissing sound it makes when uncorked. Also <internalXref urlencoded="fizzle">fizzle</internalXref>.
  • To make a hissing sound, such as that of a burning fuse or a bubbling carbonated beverage.
  • A hissing sound.
  • An <xref>emission</xref> of a rapid stream of <xref>bubbles</xref>.
  • The <xref>sound</xref> of such an emission.
  • A <xref>carbonated</xref> <xref>beverage</xref>.
  • To <xref>emit</xref> bubbles.
  • To <xref>make</xref> a rapid <xref>bubbling</xref> sound.
  • To shoot or project something moving at great velocity.
  • To <xref>travel</xref> at a great velocity, producing a sound caused by the speed.
  • become bubbly or frothy or foaming
  • an effervescent beverage (usually alcoholic)
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