• None
  • A hard or chewy bar traditionally made from oats and brown sugar, softened with butter and golden syrup, and then baked.
  • A cake of batter baked on a griddle, in a shallow pan, or on a board: so called from the practice of tossing the cake into the air when it is done on one side, by a dexterous movement of the griddle, in such a manner as to turn it over and catch it again flat upon the griddle with the baked side uppermost. Also <internalXref urlencoded="flipjack">flipjack</internalXref>.
  • A fklat cake turned on the griddle while cooking; a griddlecake or pacake.
  • A fried dough cake containing fruit; a turnover.
  • A <xref>pancake</xref>.
  • A bar made of (though not limited to) rolled oats, butter, golden syrup, and brown sugar, and which is baked in a tray.
  • a flat cake of thin batter fried on both sides on a griddle
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