gravlax

Definitions:

  • Raw, thinly sliced, cured salmon seasoned with dill and served usually as an appetizer.
  • <xref>Salmon</xref> <xref>dry</xref>-<xref>cure</xref>d in <xref>salt</xref>, <xref>seasoned</xref> with <xref>dill</xref> and <xref>sugar</xref>, and served usually thinly <xref>sliced</xref> as an <xref>appetizer</xref>.
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