gyoza

Definitions:

  • A pocket of dough that is stuffed, as with minced pork or shrimp, and fried, steamed, or boiled.
  • A <xref>Japanese</xref> <xref>crescent</xref>-shaped <xref>dumpling</xref> filled with a minced <xref>stuffing</xref> and steamed, boiled or fried; the Japanese equivalent of the Chinese <xref>jiaozi</xref>
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