• A Creole dish consisting of rice that has been cooked with shrimp, oysters, ham, or chicken and seasoned with spices and herbs.
  • A spicy Creole dish of rice with ham, sausage, chicken, or shellfish, plus tomatoes, and seasoned with peppers, onions, herbs, and celery.
  • Any of various of <xref>rice</xref>-based dishes common in <xref>Louisiana</xref> <xref>Cajun</xref> or <xref>Creole</xref> cooking; most often with <xref>shrimp</xref>, <xref>oysters</xref>, <xref>chicken</xref> or <xref>ham</xref>
  • spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery
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