- Consommé or broth garnished with long thin strips of vegetables.
- Cut into long thin strips.
- A clear soup containing various herbs or vegetables cut in very small pieces.
- A kind of soup containing thin slices or shreds of carrots, onions, etc.
- a <xref>garnish</xref> of <xref>vegetables</xref> cut into long, thin strips.
- To prepare by cutting in this way.
- cut into long thin strips
- a vegetable cut into thin strips (usually used as a garnish)
- a clear soup garnished with julienne vegetables