julienne

Definitions:

  • Consommé or broth garnished with long thin strips of vegetables.
  • Cut into long thin strips.
  • A clear soup containing various herbs or vegetables cut in very small pieces.
  • A kind of soup containing thin slices or shreds of carrots, onions, etc.
  • a <xref>garnish</xref> of <xref>vegetables</xref> cut into long, thin strips.
  • To prepare by cutting in this way.
  • cut into long thin strips
  • a vegetable cut into thin strips (usually used as a garnish)
  • a clear soup garnished with julienne vegetables
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