junket

Definitions:

  • A trip or tour, especially.
  • One taken by an official at public expense.
  • One taken by a person who is the guest of a business or agency seeking favor or patronage.
  • A party, banquet, or outing.
  • A dessert made from flavored milk and rennet.
  • To go on a junket.
  • Curds mixed with cream, sweetened, and flavored.
  • Hence Any sweetmeat or delicacy.
  • A feast or merrymaking; a convivial entertainment; a picnic.
  • To feast; banquet; take part in a convivial entertainment.
  • To entertain; feast; regale.
  • Milk artificially coagulated with rennet.
  • A basket made of rushes.
  • A long basket for catching fish.
  • To give entertainment to; to feast.
  • A cheese cake; a sweetmeat; any delicate food.
  • A feast; an entertainment.
  • A trip made at the expense of an organization of which the traveller is an official, ostensibly to obtain information relevant to one's duties; especially, a trip made by a public official at government expense. The term is sometimes used opprobriously, from a belief that such trips are often taken for private pleasure, and are therefore a waste of public money.
  • To feast; to banquet; to make an entertainment; -- sometimes applied opprobriously to feasting by public officers at the public cost.
  • A <xref>basket</xref>.
  • A type of <xref>cream cheese</xref>, originally made in a rush basket; later, a food made of sweetened <xref>curds</xref> or <xref>rennet</xref>.
  • A <xref>feast</xref> or <xref>banquet</xref>.
  • A pleasure-trip; a journey made for feasting or enjoyment, now especially a trip made ostensibly for business but which entails merrymaking or entertainment.
  • 20-40 table gaming rooms for which the capacity and limits change daily. Junket rooms are often rented out to private vendors who run tour groups through them and give a portion of the proceeds to the main casino.
  • To go on or attend a junket.
  • provide a feast or banquet for
  • a trip taken by an official at public expense
  • go on a pleasure trip
  • dessert made of sweetened milk coagulated with rennet
  • partake in a feast or banquet
  • a journey taken for pleasure
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