- Salmon that has been cured in brine and is often smoked.
- <xref>smoked</xref> <xref>salmon</xref>
- <xref>liquid</xref> <xref>oxygen</xref>
- a bluish translucent magnetic liquid obtained by compressing gaseous oxygen and then cooling it below its boiling point; used as an oxidizer in rocket propellants
- brine-cured salmon that is lightly smoked