oxtail

Definitions:

  • The tail of any kind of cattle, traditionally an ox and especially when used for food.
  • a <xref>cut</xref> of <xref>meat</xref> taken from the <xref>tail</xref> of a <xref>cow</xref> or <xref>calf</xref>; it <xref>requires</xref> <xref>long</xref> <xref>slow</xref> <xref>braising</xref>, and is used to prepare the <xref>classic</xref> oxtail <xref>soup</xref>
  • the skinned tail of cattle; used especially for soups
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