pirozhki

Definitions:

  • Small Russian pastries filled with finely chopped meat or vegetables, baked or fried.
  • Small <xref>pastries</xref> filled with finely <xref>chopped</xref> <xref>meat</xref>, <xref>vegetables</xref> or <xref>fruit</xref> <xref>baked</xref> or <xref>fried</xref>, from eastern European cuisine, or a serving of these. Plural form of <xref>pirozhok</xref>.
  • A single such pastry.
  • small fruit or meat turnover baked or fried
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