• A baked pie of Italian origin consisting of a shallow breadlike crust covered with toppings such as seasoned tomato sauce, cheese, or sausage.
  • A <xref>baked</xref> <xref>Italian</xref> <xref>dish</xref> of a thinly rolled <xref>bread</xref> dough <xref>crust</xref> typically <xref>topped</xref> before baking with <xref>tomato sauce</xref>, <xref>cheese</xref>, and other ingredients such as <xref>meat</xref>, <xref>vegetables</xref> or <xref>fruit</xref>
  • A single <xref>instance</xref> of this dish
  • Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
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