- A Middle English form of <internalXref urlencoded="quash">quash</internalXref>.
- Same as <internalXref urlencoded="kvass">kvass</internalXref>.
- A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, -- much used by the Russians. Called also <altname>kvass</altname>.
- Alternative spelling of <xref>kvass</xref>.