quiche

Definitions:

  • A rich unsweetened custard pie, often containing ingredients such as vegetables, cheese, or seafood.
  • A <xref>pie</xref> made primarily of <xref>eggs</xref> and <xref>cream</xref> in a <xref>pastry</xref> <xref>crust</xref>. Other ingredients such as <xref>chopped</xref> <xref>meat</xref> or <xref>vegetables</xref> are often added to the eggs before the quiche is <xref>baked</xref>.
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