ramequin

Definitions:

  • See <internalXref urlencoded="ramekin">ramekin</internalXref>.
  • A mixture of cheese, eggs, etc., formed in a mold, or served on bread.
  • The porcelian or earthen mold in which ramequins are baked and served, by extension, any dish so used.
  • Alternative form of <xref>ramekin</xref>.
  • a cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes
  • a small fireproof dish used for baking and serving individual portions
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