• A traditional Indonesian meal in which a wide variety of foods and sauces are served with rice.
  • A large meal originating in Colonial <xref>Indonesia</xref> composed of many different <xref>dishes</xref> with <xref>rice</xref> as the main ingredient; several side-dishes such as krupuk, acar and serundeng are served to make it a "rijsttafel".
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